The Ancient Science of Culinary Fermentation
How wild microbes transformed human survival into the foundation of complex umami flavors, from Kimchi to Garum and artisan sourdough.
In-depth essays on food history, fermentation science, terroir, and the world's most evocative food customs.
How wild microbes transformed human survival into the foundation of complex umami flavors, from Kimchi to Garum and artisan sourdough.